Slow Food Olive Oil and Food Sampling at Saratoga Olive Oil Company Extra virgin olive oil has been part of life’s necessities since the beginning of time. The oldest olive trees alive are 4,000 years old and provided medicine, beauty aids and were important elements of religious rituals. This remarkable tree’s fruit provides us life-giving Read more
The Saratoga Farmers’ Market and Slow Food Saratoga Region invite you to an evening of great food and live jazz. Catered by Sperry’s chef Michael Hinrichs, the delicious meal will feature seasonal, local food from the market. Lemonade, Ice Tea and Coffee will be available or feel free to bring your own beverages for dinner. Read more
Slow Food Saratoga Dinner and Farm Tour at 9 Miles East Farm 9 Miles East (as in 9 miles east of Saratoga) delivers ready-to-reheat meals to their subscribers, making it easy for busy people to enjoy local food. Meals are made from vegetables grown on the farm in a sustainable manner and harvested at their Read more
BROOKLYN, NY (June 4, 2012) – Slow Food USA, a national non-profit dedicated to creating a world where the food we eat is good for us, good for farmers and workers, and good for the planet, has received a landmark $1.2 million grant from the W.K. Kellogg Foundation of Battle Creek, Michigan. The three-year, capacity building grant Read more
We raise grassfed Angus beef on 300 acres in the foothills of the Adirondacks. We produce a premium product with superior quality and taste. Because each animal is born and raised on our farm, we have 100% traceability. We do not use antibiotics or hormones. Mack Brook Farm covers over 300 acres in Argyle, NY, Read more
Join Us: An Invitation from Slow Food Saratoga Region In 1986 Slow Food founder Carlo Petrini stood in front of the Spanish Steps in Rome, pasta in hand, protesting what would be the first McDonalds in Italy. Meanwhile in California, chef Alice Waters became the leader of farm fresh cuisine through her passion to serve Read more
Annual Meeting, Beer & Cheese Tasting and Film Screening at Brown’s Brewing Co Revolution Hall Troy, NY Our annual meeting will be hosted at Revolution Hall in Troy on April 21st at 5pm followed by a fundraiser hosted by Brown’s Brewing co. Enjoy a very special pairing of Brown’s Ales & Lagers with local cheeses, meats Read more
Country Masala Cooking with Suvir Saran Saturday, February 25th from 11:00 am to 3:00 pm at The Battenkill Kitchen Join celebrity chef and Top Chef Master, Suvir Saran of Hebron as he teaches us how to cook country food with everyday practicality, global flavor and panache. Chef Saran’s travels take him to every corner of Read more
A legal petition (Docket # FDA-2011-P-0723-0001/CP) has been filed with the Food and Drug Administration (FDA) by our partners at Just Label Itcalling on the FDA to label genetically engineered (GE) foods. Click to add your name to the over 500,000 petition signers. Click Here to Sign the Petition Learn more about genetically modified foods
ANCIENT GRAINS FOR MODERN MEALS Please join our excitement in welcoming celebrated author and food authority Maria Speck to Washington County for a charity cooking class to benefit The Battenkill Kitchen January 28, 2012 The Battenkill Kitchen is pleased to announce the start of its exciting 2012 Cooking Class Season with Maria Speck. This class Read more
Slow Food is an idea, a way of living and a way of eating. It is a global, grassroots movement with thousands of members around the world that links the pleasure of food with a commitment to community and the environment.
Food is a common language and has the power to bring people together. Slow Food Saratoga not only envisions a world in which all people have food that is good for them and the planet, but also aims to unite our community through the local food and growers that sustain us.
Supporting Ethical Food
