Country Masala Cooking with Suvir Saran Saturday, February 25th from 11:00 am to 3:00 pm at The Battenkill Kitchen Join celebrity chef and Top Chef Master, Suvir Saran of Hebron as he teaches us how to cook country food with everyday practicality, global flavor and panache. Chef Saran’s travels take him to every corner of Read more
A legal petition (Docket # FDA-2011-P-0723-0001/CP) has been filed with the Food and Drug Administration (FDA) by our partners at Just Label Itcalling on the FDA to label genetically engineered (GE) foods. Click to add your name to the over 500,000 petition signers. Click Here to Sign the Petition Learn more about genetically modified foods
Recently I have been experimenting with kale; a wonderful, in-season, superfood that is so versitile and delicious. It has been so great using this veggie in soups and salads but have had the most fun creating yummy chips. Kale Chips are a healthy alternative and inexpensive snack that you can make right at home. First Read more
When I think “local food,” I think of green pastures of vegetables and animals ranging freely in the sunshine, farmer’s markets with fresh produce and farm-to-table meals. Some very appealing images. However, looking out my window now, I see that it’s January and the weather continues to alternate between freezing rain/slush/gross and powdery snow with Read more
Slow Food Saratoga welcomes two new interns to the team this spring! Kayleigh is a junior from Skidmore College and Emily is a senior at Western State College of Colorado. The girls are excited to get started and are passionate about furthering the mission of Slow Foods Saratoga!
ANCIENT GRAINS FOR MODERN MEALS Please join our excitement in welcoming celebrated author and food authority Maria Speck to Washington County for a charity cooking class to benefit The Battenkill Kitchen January 28, 2012 The Battenkill Kitchen is pleased to announce the start of its exciting 2012 Cooking Class Season with Maria Speck. This class Read more
We wish all of our dear friends and members Happy Holidays and a wonderful New Year. Thanks for all of your support! We have a lot of great things planned for 2012.
Join us at Hattie’s of Saratoga for a New Orleans Style Dinner Wednesday Jan 18, 2012 6:30 PM Hattie’s Restaurant 45 Phila Street Saratoga Springs, N.Y., NY United States Price: $40.00 Reserve your seat: http://www.brownpapertickets.com/event/216535
This past Saturday the Saratoga Farmers Market held its fourth annual Iron Chef Competition pitting defending champion Max London of Max London’s restaurant against challenger Bryan Walsh of One Caroline Street Bistro. The actual competition is actually more of a mash-up of two popular Food Network shows – Iron Chef America and Chopped!. The contestants Read more
THE CHALLENGE: This September 17, you’re invited to take back the ‘value meal’ by getting together with family, friends and neighbors for a slow food meal that costs no more than $5 per person. Cook a meal with family and friends, have a potluck, or find a local event. WHY: Because slow food shouldn’t have Read more