Mixed Organic Green Salad with kolrabi, radish, & apple slaw, apple cider vinaigrette Farm Contributors: Kilpatrick Family Farm, Argyle Cheese Farmer, Pleasant Valley Farm, Saratoga Apple ——— Cavatelli Pasta with roasted butternut squash, shitaki mushrooms roasted garlic sage pesto Farm Contributors: Rutkowski Farm, Bulich Mushroom Grower ———- Root Vegetable Gratin with sweet potato, leeks, Read more
What: Slow Food Skidmore Dinner When: Tuesday, December 4th Time: 6:30 pm Location: 2nd Floor, Murray Aikins Dining Hall, Rooms 1 and 2 Menu: TBD (local food options) Tickets: $25 per person, please purchase at Brown Paper Tickets http://saratogaslowfooddinner.brownpapertickets.com Brought to you by: Slow Food Saratoga, Sustainable Skidmore, the Environmental Studies Program at Skidmore College, Read more
Join Us: An Invitation from Slow Food Saratoga Region In 1986 Slow Food founder Carlo Petrini stood in front of the Spanish Steps in Rome, pasta in hand, protesting what would be the first McDonalds in Italy. Meanwhile in California, chef Alice Waters became the leader of farm fresh cuisine through her passion to serve Read more
On April 21st Brown’s Brewery and Revolution Hall will be hosting a delicious event in Troy, New York. Slow Food Saratoga Region was honored to accept an invitation to be a part of the night. Not only will there be a local, beer, cheese, meats, and sweets tasting, but in addition a screening of the Read more
Michele Owens, of Saratoga Springs and Salem, NY, has published a new book on gardening: “Grow the Good Life: Why a Vegetable Garden Will Make you Happy, Healthy, and Wise.” Anybody committed to culinary creativity, environmental consciousness, and cutting down on trips to the supermarket should keep reading. In her book, Owens describes the rewards, Read more
Community Supported Agriculture (CSA) is a way of getting your fresh, local food that has recently become popular. Those farms with CSAs offer “shares” for purchase to their customers; shares often include seasonal vegetables and other farm products. So why should you love your neighborhood CSA? Well, first of all: fresh food and new food. Read more
Slow Food Saratoga welcomes two new interns to the team this spring! Kayleigh is a junior from Skidmore College and Emily is a senior at Western State College of Colorado. The girls are excited to get started and are passionate about furthering the mission of Slow Foods Saratoga!
ANCIENT GRAINS FOR MODERN MEALS Please join our excitement in welcoming celebrated author and food authority Maria Speck to Washington County for a charity cooking class to benefit The Battenkill Kitchen January 28, 2012 The Battenkill Kitchen is pleased to announce the start of its exciting 2012 Cooking Class Season with Maria Speck. This class Read more
This past Saturday the Saratoga Farmers Market held its fourth annual Iron Chef Competition pitting defending champion Max London of Max London’s restaurant against challenger Bryan Walsh of One Caroline Street Bistro. The actual competition is actually more of a mash-up of two popular Food Network shows – Iron Chef America and Chopped!. The contestants Read more
Slow Food Saratoga Region is looking to put together a group of passionate cooks to share their passion with others and volunteer their time to teach others how to cook tasty, easy meals with local ingredients. If you’re interested in participating, send us a message here!