Mixed Organic Green Salad with kolrabi, radish, & apple slaw, apple cider vinaigrette Farm Contributors: Kilpatrick Family Farm, Argyle Cheese Farmer, Pleasant Valley Farm, Saratoga Apple ——— Cavatelli Pasta with roasted butternut squash, shitaki mushrooms roasted garlic sage pesto Farm Contributors: Rutkowski Farm, Bulich Mushroom Grower ———- Root Vegetable Gratin with sweet potato, leeks, Read more
BROOKLYN, NY (June 4, 2012) – Slow Food USA, a national non-profit dedicated to creating a world where the food we eat is good for us, good for farmers and workers, and good for the planet, has received a landmark $1.2 million grant from the W.K. Kellogg Foundation of Battle Creek, Michigan. The three-year, capacity building grant Read more
Join Us: An Invitation from Slow Food Saratoga Region In 1986 Slow Food founder Carlo Petrini stood in front of the Spanish Steps in Rome, pasta in hand, protesting what would be the first McDonalds in Italy. Meanwhile in California, chef Alice Waters became the leader of farm fresh cuisine through her passion to serve Read more
It seems that new markets are just popping up everywhere and we hope that it certainly continues. Beginning this June, Malta is expected to open a market on town-owned land between the Malta Community Center and the Just Meat & Deli Market. The market is said to be open on Tuesdays, from 3pm-6pm until October. Read more
Annual Meeting, Beer & Cheese Tasting and Film Screening at Brown’s Brewing Co Revolution Hall Troy, NY Our annual meeting will be hosted at Revolution Hall in Troy on April 21st at 5pm followed by a fundraiser hosted by Brown’s Brewing co. Enjoy a very special pairing of Brown’s Ales & Lagers with local cheeses, meats Read more
Slow Food is an idea, a way of living and a way of eating. It is a global, grassroots movement with thousands of members around the world that links the pleasure of food with a commitment to community and the environment.
Food is a common language and has the power to bring people together. Slow Food Saratoga not only envisions a world in which all people have food that is good for them and the planet, but also aims to unite our community through the local food and growers that sustain us.
Supporting Ethical Food
