Slow Food Olive Oil and Food Sampling at Saratoga Olive Oil Company Extra virgin olive oil has been part of life’s necessities since the beginning of time. The oldest olive trees alive are 4,000 years old and provided medicine, beauty aids and were important elements of religious rituals. This remarkable tree’s fruit provides us life-giving Read more
Mixed Organic Green Salad with kolrabi, radish, & apple slaw, apple cider vinaigrette Farm Contributors: Kilpatrick Family Farm, Argyle Cheese Farmer, Pleasant Valley Farm, Saratoga Apple ——— Cavatelli Pasta with roasted butternut squash, shitaki mushrooms roasted garlic sage pesto Farm Contributors: Rutkowski Farm, Bulich Mushroom Grower ———- Root Vegetable Gratin with sweet potato, leeks, Read more
What: Slow Food Skidmore Dinner When: Tuesday, December 4th Time: 6:30 pm Location: 2nd Floor, Murray Aikins Dining Hall, Rooms 1 and 2 Menu: TBD (local food options) Tickets: $25 per person, please purchase at Brown Paper Tickets http://saratogaslowfooddinner.brownpapertickets.com Brought to you by: Slow Food Saratoga, Sustainable Skidmore, the Environmental Studies Program at Skidmore College, Read more
The Saratoga Farmers’ Market and Slow Food Saratoga Region invite you to an evening of great food and live jazz. Catered by Sperry’s chef Michael Hinrichs, the delicious meal will feature seasonal, local food from the market. Lemonade, Ice Tea and Coffee will be available or feel free to bring your own beverages for dinner. Read more
Slow Food Saratoga Dinner and Farm Tour at 9 Miles East Farm 9 Miles East (as in 9 miles east of Saratoga) delivers ready-to-reheat meals to their subscribers, making it easy for busy people to enjoy local food. Meals are made from vegetables grown on the farm in a sustainable manner and harvested at their Read more
Annual Meeting, Beer & Cheese Tasting and Film Screening at Brown’s Brewing Co Revolution Hall Troy, NY Our annual meeting will be hosted at Revolution Hall in Troy on April 21st at 5pm followed by a fundraiser hosted by Brown’s Brewing co. Enjoy a very special pairing of Brown’s Ales & Lagers with local cheeses, meats Read more
Local food is such an important aspect of any place. It has the power to unite a community of people with the food that sustains them. For those of us who live in Saratoga we are truly lucky to have a thriving market that provides us with wonderful and delicious local food. We are so Read more
Michele Owens, of Saratoga Springs and Salem, NY, has published a new book on gardening: “Grow the Good Life: Why a Vegetable Garden Will Make you Happy, Healthy, and Wise.” Anybody committed to culinary creativity, environmental consciousness, and cutting down on trips to the supermarket should keep reading. In her book, Owens describes the rewards, Read more
Country Masala Cooking with Suvir Saran Saturday, February 25th from 11:00 am to 3:00 pm at The Battenkill Kitchen Join celebrity chef and Top Chef Master, Suvir Saran of Hebron as he teaches us how to cook country food with everyday practicality, global flavor and panache. Chef Saran’s travels take him to every corner of Read more
ANCIENT GRAINS FOR MODERN MEALS Please join our excitement in welcoming celebrated author and food authority Maria Speck to Washington County for a charity cooking class to benefit The Battenkill Kitchen January 28, 2012 The Battenkill Kitchen is pleased to announce the start of its exciting 2012 Cooking Class Season with Maria Speck. This class Read more
Slow Food is an idea, a way of living and a way of eating. It is a global, grassroots movement with thousands of members around the world that links the pleasure of food with a commitment to community and the environment.
Food is a common language and has the power to bring people together. Slow Food Saratoga not only envisions a world in which all people have food that is good for them and the planet, but also aims to unite our community through the local food and growers that sustain us.
Supporting Ethical Food
