Cooking with Suvir Saran
Saturday, February 25th
from 11:00 am to 3:00 pm
at The Battenkill Kitchen
Join celebrity chef and Top Chef Master, Suvir Saran of Hebron as he teaches us how to cook country food with everyday practicality, global flavor and panache. Chef Saran’s travels take him to every
corner of the country and beyond. The recipes he shares at his home in Hebron reflect those travels and discoveries. From creamy roasted potatoes to a summery tomato pie, to best-ever-biscuits and crowd pleasing desserts, come learn what makes this chef so popular in the teaching, lecturing and celebrity-chef circuits. His are recipes big in flavor and simple to prepare. As Saran himself often proclaims, “if I can cook, you can!” And so, now put your time and money where your sweat is, and become the hosts with the most. Space is limited, early registration is advised,
Class cost* is $110 and includes price of book.
*All proceeds benefit the Battenkill Kitchen.
To reserve your place in the class or for more information, contact Trish Kozal at (518) 854-3032 or email firstname.lastname@example.org.