Slow Food Skidmore Dinner

What: Slow Food Skidmore Dinner
When: Tuesday, December 4th
Time: 6:30 pm
Location: 2nd Floor, Murray Aikins Dining Hall, Rooms 1 and 2
Menu: TBD (local food options)
Tickets: $25 per person, please purchase at Brown Paper Tickets http://saratogaslowfooddinner.brownpapertickets.com
Brought to you by: Slow Food Saratoga, Sustainable Skidmore, the Environmental Studies Program at Skidmore College, and Dining Services at Skidmore College
Contact: Karin Obaid, Slow Food Saratoga Intern, kobaid@skidmore.edu, 952-412-1645

Join us for a Slow Food event that will bring local Saratoga food lovers, farmers, chefs, and Skidmore students together to join in celebrating our community and our relationship to food. The hope is that we can come together and build relationships around growing, cooking, buying, and eating food that will benefit our personal and community health and sustainability. Guests of honor will be guiding dinner conversation in attempt to learn more from those around us about the benefits of slow food and how we are and can be involved in the process. So, if you are looking for an event of good food, passionate people, and engaging conversation, we hope that you can make it out to the Slow Food Skidmore Dinner upstairs in the Skidmore Dining hall at 6:30 on Tuesday, December 4!

Categories Local Causes, Previous Events | Tags: , | Posted on November 8, 2012

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What is Slow Food

Supporting Ethical Food

Slow Food is an idea, a way of living and a way of eating. It is a global, grassroots movement with thousands of members around the world that links the pleasure of food with a commitment to community and the environment.

Our Vision

Food is a common language and has the power to bring people together. Slow Food Saratoga not only envisions a world in which all people have food that is good for them and the planet, but also aims to unite our community through the local food and growers that sustain us.

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