Homestead Artisans Enterprises

Working with local grass-based dairy farmers has been inspiring! We add value to their milk and they add value to our life and to yours! We take home their animals’ milk, warm and fresh in the morning. By afternoon it either has become fresh cheese or is well along on the journey to become an aged cheese. Our customers at the Farmers’ Market love the freshness and flavor that result.

Fresh Pasteurized Cow’s Milk Cheeses include Fromage Blanc (mild creamy taste, good for dips and spreads), Quark (tangy, rich sour cream taste, free of salt and made from skimmed milk, excellent in cooking replacing sour cream anywhere), and Fresh Feta (creamy, silky cubes of cheese flavored with a light brine)

Aged Raw Cows’ Milk Cheeses include Saratoga Sunflower (complex taste starts with cheddar flavor and finishes with Swiss), Casino Jack (taste similar to Monterey Jack but sharper and with more character) , Aged Feta (robust, salty, crumbly cheese) and High Rock Blue (smooth, creamy blue cheese)

Sheeps’ Milk Cheeses include Sheeps’ Milk Quark and Roquefort-style Blue Cheese

Liza & Dave Porter
Ft. Edward

Categories producers | Tags: | Posted on June 21, 2011

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Slow Food is an idea, a way of living and a way of eating. It is a global, grassroots movement with thousands of members around the world that links the pleasure of food with a commitment to community and the environment.

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