We raise grassfed Angus beef on 300 acres in the foothills of the Adirondacks. We produce a premium product with superior quality and taste. Because each animal is born and raised on our farm, we have 100% traceability. We do not use antibiotics or hormones. Mack Brook Farm covers over 300 acres in Argyle, NY, Read more
We have been farming since 1956, thirty-five of those years spent in the Dairy business. In 1991 the decision was made to discontinue dairying and move on to raising Angus Beef. We have enjoyed our life as beef farmers and are now participating in selling our products at Saratoga Farmers’ Market’s. We have what is Read more
Brookside Farm is located in Argyle, NY near the beautiful Adirondacks and a stones throw away from Vermont. We, (Dick and Peggy Ayers) have been farming here since 1978 beginning as dairy farmers. In 1989, when the last of our three daughters left for college, we knew our valuable “right hands” could not easily be Read more
Slow Food is an idea, a way of living and a way of eating. It is a global, grassroots movement with thousands of members around the world that links the pleasure of food with a commitment to community and the environment.
Food is a common language and has the power to bring people together. Slow Food Saratoga not only envisions a world in which all people have food that is good for them and the planet, but also aims to unite our community through the local food and growers that sustain us.
Supporting Ethical Food
