Sweet Spring Farm

Cheese products: Fresh chevre in several flavors, and White Lily, a ripened white-rind cheese, all made from our own farmstead Nubian goat’s milk. Carriage House, a raw milk, 6-month aged cheese available seasonally. Jeffrey Bowers Argyle 692-7445 jeffrey.bowers@sweetspringfarm.com

June 22, 2011 in producers by

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Gifford Farms

Ours is a family farm, now in the 4th generation. We are both vegetable and dairy farmers. We have been attending Farmers’ Markets for 34 years and do 7 markets each week. PO Box 1, Gifford Lane Gansevoort, NY 12831 518-792-0198

June 21, 2011 in producers by

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Dancing Ewe Farm

We are truly dedicated to preserving the art, technique, and cultural surrounding of Tuscan style cheese making. Our cheeses are handcrafted every step of the way from milk collection to the final stage of maturation. We use only raw milk from our sheep and cows to ensure the unique flavor of our cheeses. In addition […]

June 21, 2011 in producers by

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Battenkill Valley Creamery

Battenkill Valley Creamery is a growing dairy business founded by Donald and Seth McEachron (4th and 5th generation farmers, respectively.) In February of 2008 Donald and Seth began processing and bottling milk on their family farm in Salem, NY. In February of 2009 they started making their truly homemade, super premium ice cream. BVC’s milk […]

June 21, 2011 in producers by

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Argyle Cheese Factory

Selling a variety of hard cheeses, yogurts, and spreads cheeseplanning@yahoo.com Visit: http://www.cheesefarmer.com/ Call: 638-8966

June 21, 2011 in producers by

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Supporting Ethical Food

Slow Food is an idea, a way of living and a way of eating. It is a global, grassroots movement with thousands of members around the world that links the pleasure of food with a commitment to community and the environment.

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Food is a common language and has the power to bring people together. Slow Food Saratoga not only envisions a world in which all people have food that is good for them and the planet, but also aims to unite our community through the local food and growers that sustain us.

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