Flying Pigs Farm is a small-scale, pastured livestock operation located on the shores of the Battenkill River in Washington County, New York. Since 2000, farm owners/operators Michael Yezzi and Jennifer Small have raised rare, heritage breed pigs, as well as meat chickens and laying hens for eggs. Over the past ten years, Mike and Jen have Read more
We have been farming since 1956, thirty-five of those years spent in the Dairy business. In 1991 the decision was made to discontinue dairying and move on to raising Angus Beef. We have enjoyed our life as beef farmers and are now participating in selling our products at Saratoga Farmers’ Market’s. We have what is Read more
Welcome to our sustainable farm & homestead. We raise Nubian goats and chickens both for eggs and meat. We feed organically and use a natural/holistic approach whenever possible. We use our goat milk to make superior soaps incorporated with the finest essential oils and organic ingredients. A truly genuine product for your skin. Christine Eberhardt Read more
At Elihu Farm we have been passionate about pasture since 1986. We raise lamb, hens for eggs, and geese for holiday dinners. Find us at the Saratoga Springs Farmers Market, or in the fields and pastures at the Farm. Over 100 acres of our farm in Easton is protected by the Agricultural Stewardship Association, and Read more
Slow Food is an idea, a way of living and a way of eating. It is a global, grassroots movement with thousands of members around the world that links the pleasure of food with a commitment to community and the environment.
Food is a common language and has the power to bring people together. Slow Food Saratoga not only envisions a world in which all people have food that is good for them and the planet, but also aims to unite our community through the local food and growers that sustain us.
Supporting Ethical Food
