Slow Food Skidmore Dinner Menu, December 4 at 6:30pm

  Mixed Organic Green Salad with kolrabi, radish, & apple slaw, apple cider vinaigrette Farm Contributors: Kilpatrick Family Farm, Argyle Cheese Farmer, Pleasant Valley Farm, Saratoga Apple ——— Cavatelli Pasta with roasted butternut squash, shitaki mushrooms roasted garlic sage pesto Farm Contributors: Rutkowski Farm, Bulich Mushroom Grower ———- Root Vegetable Gratin with sweet potato, leeks,  Read more

December 2, 2012 in Events, Local Causes, News by

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Slow Food Skidmore Dinner

What: Slow Food Skidmore Dinner When: Tuesday, December 4th Time: 6:30 pm Location: 2nd Floor, Murray Aikins Dining Hall, Rooms 1 and 2 Menu: TBD (local food options) Tickets: $25 per person, please purchase at Brown Paper Tickets http://saratogaslowfooddinner.brownpapertickets.com Brought to you by: Slow Food Saratoga, Sustainable Skidmore, the Environmental Studies Program at Skidmore College,  Read more

November 8, 2012 in Local Causes, Previous Events by

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A Night at 9 Miles East Farm

Drive 9 miles east of Saratoga Springs and you end up where else but 9 Miles East Farm. On a hot day turned perfect summer night, 11 guests pulled up to co-owners Mary and Gordon Sacks’ property, where rows of crops grow right up to the family home, situated directly across from the barn. If you’re  Read more

July 18, 2012 in Previous Events by

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What is Slow Food

Supporting Ethical Food

Slow Food is an idea, a way of living and a way of eating. It is a global, grassroots movement with thousands of members around the world that links the pleasure of food with a commitment to community and the environment.

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Food is a common language and has the power to bring people together. Slow Food Saratoga not only envisions a world in which all people have food that is good for them and the planet, but also aims to unite our community through the local food and growers that sustain us.

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