190 acre former dairy farm in the rolling hills of Shushan. We have now grown hydroponic vegetables for the past 15 years. We grow all natural tomatoes, basil, lettuce, spinach, arugula and a variety of other herbs utilizng organic practices and IPM throu Phyllis Underwood Shushan 854-9564 peunderwood@wildblue.net
Providing in season, fresh vegetables, herbs and fruits. Jim & Melissa Stannard Johnsonville 677-8683 StannardFarm@MSN.com
We’ve been is business for over 30 years, now owned by the 2nd generation with the 3rd generation getting involved. We grow our own bedding plants, herbs and hanging baskets, vegetables and fruits. Cuc’s, Squash, corn, beans, broccoli cauliflower, cabbage and more. For the fall, we grow mums, gourds, Indian corn, pumpkins and all your Read more
Slow Food is an idea, a way of living and a way of eating. It is a global, grassroots movement with thousands of members around the world that links the pleasure of food with a commitment to community and the environment.
Food is a common language and has the power to bring people together. Slow Food Saratoga not only envisions a world in which all people have food that is good for them and the planet, but also aims to unite our community through the local food and growers that sustain us.
Supporting Ethical Food
