Flying Pigs Farm is a small-scale, pastured livestock operation located on the shores of the Battenkill River in Washington County, New York. Since 2000, farm owners/operators Michael Yezzi and Jennifer Small have raised rare, heritage breed pigs, as well as meat chickens and laying hens for eggs. Over the past ten years, Mike and Jen have Read more
We have been farming since 1956, thirty-five of those years spent in the Dairy business. In 1991 the decision was made to discontinue dairying and move on to raising Angus Beef. We have enjoyed our life as beef farmers and are now participating in selling our products at Saratoga Farmers’ Market’s. We have what is Read more
We believe in consuming fresh, natural, locally grown foods. We want all of our food to come from a wholesome, sustainable, earth-friendly environment. We farm with no synthetics or chemicals so our products are as pure as possible. Our mixed breed pigs are happy pigs. The animals live a low-stress life. They run and root Read more
Slow Food is an idea, a way of living and a way of eating. It is a global, grassroots movement with thousands of members around the world that links the pleasure of food with a commitment to community and the environment.
Food is a common language and has the power to bring people together. Slow Food Saratoga not only envisions a world in which all people have food that is good for them and the planet, but also aims to unite our community through the local food and growers that sustain us.
Supporting Ethical Food
