When I think “local food,” I think of green pastures of vegetables and animals ranging freely in the sunshine, farmer’s markets with fresh produce and farm-to-table meals. Some very appealing images. However, looking out my window now, I see that it’s January and the weather continues to alternate between freezing rain/slush/gross and powdery snow with Read more
February 6, 2012 in recipes by Kayleigh
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Freshly picked zucchini blossoms are a special summer treat. These beautiful, golden blossoms grow from the zucchini plant and announce the beginning of a new vegetable. They are delicate, yet sturdy and have a subtle earthy taste. You can find blossoms at your local farmers market or grow your own zucchini in large pots. The Read more
June 24, 2011 in recipes by SlowFoodSaratoga
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Made from the best cantaloupes I’ve ever had from the Hand Melon Farm, these margaritas have a great balance of spiciness and sweetness. The spicy margarita is a great summer drink that allows you to take full advantage of summer’s sweet fruit. My first introduction to the spicy Margarita was at Jose Malone’s in Troy, New Read more
June 24, 2011 in recipes by SlowFoodSaratoga
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