Slow Food Skidmore Dinner Menu, December 4 at 6:30pm
Mixed Organic Green Salad with kolrabi, radish, & apple slaw, apple cider vinaigrette Farm Contributors: Kilpatrick Family Farm, Argyle Cheese Farmer, Pleasant Valley Farm, Saratoga Apple ——— Cavatelli Pasta with roasted butternut squash, shitaki mushrooms roasted garlic sage pesto Farm Contributors: Rutkowski Farm, Bulich Mushroom Grower ———- Root Vegetable Gratin with sweet potato, leeks, Read more


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