Chocolate Mill tasting

This past Thursday, the Slow Food Saratoga Region team took a trip up to Glens Falls for a tour and tasting of the delicious chocolates at The Chocolate Mill. After explaining to us the entire chocolate-making process (beginning all the way on the cacao farms in places like Central America and the Ivory Coast of Africa!), Frank Vollkommer allowed us to watch the art of chocolate bon bon-making in progress. We witnessed the secrets behind decorating, molding, and filling bon bons over the course of the night and even got to taste delicious passion fruit and cherry amaretto bon bons!

Thank you so much to Frank and The Chocolate Mill for the tour and tasty treats!

Categories Uncategorized | Tags: | Posted on April 24, 2012

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Supporting Ethical Food

Slow Food is an idea, a way of living and a way of eating. It is a global, grassroots movement with thousands of members around the world that links the pleasure of food with a commitment to community and the environment.

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Food is a common language and has the power to bring people together. Slow Food Saratoga not only envisions a world in which all people have food that is good for them and the planet, but also aims to unite our community through the local food and growers that sustain us.

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