Learn About the Skidmore Student Garden

If you have driven by the Skidmore campus on Broadway at all recently, you’ve passed the Skidmore garden. Located next to the historic Surrey Williamson Inn, what began as a 40-foot by 60-foot plot has expanded over the past four years to become a functional and thriving garden. Almost entirely student activated, promoted, and run, the Skidmore garden now sells its harvest to the campus Murray-Atkins dining hall.

Already, in its 4 short seasons, the student garden has gone through many changes to make the small space as sustainable and efficient as possible.  Students have applied knowledge and techniques learned in the classroom to the design of the garden. For example, the garden now works as a permaculture system, a form of ecological design that emphasizes sustainability by making a self-maintaining system modeled after natural ecosystems. As this summer’s garden manager, Margot Reisner, says, “we’re not just planting a garden, we’re growing a food forest”.

And the method seems to be working. This season, kale appears to be overtaking the garden, which Reisner says is at the request of campus food services. According to the dining hall, it is much more helpful to grow a lot of one thing rather then a little of many things. But that doesn’t mean the student garden is lacking variety. Alongside the rows of kale are beds of zucchini, arugula, chard, tomatoes, beets, beans, squash, cucumber, and various herbs. Newly planted fruit trees stand behind the rows of rooted vegetables, with 4 apple and 2 plum trees. In addition, this summer the student gardeners are hoping to grow enough tea plants, such as chamomile and lemongrass, to sell back to the community.

This is just the beginning of the garden. Students are working hard to maintain and expand the space, as well as use the garden as a tool to inform the college and surrounding community about the benefits of growing local and sustainable food.

Interested in helping out? The garden is always looking for support, especially in these beginning years. This can be anything from spreading the word, reading the garden blog (http://canyadigitskidmore.tumblr.com/), contributing money, or actually volunteering in the garden! Contact rneugeba@skidmore.edu or mreisner@skidmore.edu for more information!

 

Categories Uncategorized | Tags: | Posted on July 25, 2012

Social Networks: RSS Facebook Twitter del.icio.us Digg

Leave a Reply

close window

What is Slow Food

Supporting Ethical Food

Slow Food is an idea, a way of living and a way of eating. It is a global, grassroots movement with thousands of members around the world that links the pleasure of food with a commitment to community and the environment.

Our Vision

Food is a common language and has the power to bring people together. Slow Food Saratoga not only envisions a world in which all people have food that is good for them and the planet, but also aims to unite our community through the local food and growers that sustain us.

Join Us
Supporting Ethical Food
in the Saratoga Region