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Who We Are

What is Slow Food?

Slow Food is:

  • Preserving culinary biodiversity
  • Enjoying home-cooked meals with family and friends
  • Food shopping locally
  • Appreciating food from farm to table
  • Tasting new things
  • Supporting food sustainability and ethical food
  • Recognizing the achievements of local food producers
  • Exploring food culture

Meet the Board Members

Members of Slow Food Saratoga are committed to upholding and promoting clean, fair & good food in the Saratoga Region. We are foodies, gourmets, and environmental advocates who are passionate about supporting  our local food community.

President: John Sconzo

Vice President: Rocco Verrigni

Kim Feeney

Laura Javsicas

Arielle Landsberg

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What is Slow Food

Supporting Ethical Food

Slow Food is an idea, a way of living and a way of eating. It is a global, grassroots movement with thousands of members around the world that links the pleasure of food with a commitment to community and the environment.

Our Vision

Food is a common language and has the power to bring people together. Slow Food Saratoga not only envisions a world in which all people have food that is good for them and the planet, but also aims to unite our community through the local food and growers that sustain us.

Join Us
Supporting Ethical Food
in the Saratoga Region